One of the spring messengers of the culinary world - Riga restaurant week - is back in the capital, and from April 8 to April 21, interested and gurmons will have the opportunity to enjoy special masters of the culinary world. .More than 50 restaurants will take part in this season's event, including several Riga restaurants included in the prestigious Michelin Guida late last year - LeDome, Chef's corner, farm, 3 Chefs restaurant “It's good to grow”, Entresol, Whitehouse and JOHN.
As usual, in restaurant week, the biggest focus is on a specially crafted menu for the occasion, dominated by seasonal and fresh local produce. . Each visitor will have the chance to enjoy a three-round meal in the €30, €35 and €40 price category s.. Several restaurants will also serve their visitors a delicious compliment from the chef, as well as offering the chance to match drinks to the menu.
Director of Riga Investment and Tourism Agency Freda Bikovs: 'Within two weeks, restaurants will have the opportunity to showcase their creativity and understanding of compatible flavour nuances, while visitors will appreciate the mastery of culinary art. . This week of restaurants is very special, because for the first time we can say that restaurants on the Michelin Guida list will participate, which is an unprecedented event in the history of Riga restaurant week. This is an opportunity for every visitor to taste how diverse our food culture is and at the same time support restaurants even before the start of the active season '.
It is possible to become acquainted with Riga restaurant week participants and their offer by visiting the liveriga.com's website.
To give yourself a chance to enjoy the restaurant week offer, it's essential to book a table in time at your preferred restaurant.
