From March 31 to April 13, Riga will host the Spring Riga Restaurant Week, featuring a record-breaking number of 65 participating restaurants. Guests will be treated to exquisite three-course meals showcasing culinary creativity and seasonal flavors.
Diners can enjoy meals in four different price categories: €30, €35, €40 and €45. This year, chefs have once again prepared special menus that highlight seasonal ingredients, innovation, and an authentic bouquet of flavors.
New in 2025 – Michelin Guide Price Category
For the first time in Riga Restaurant Week’s history, restaurants included in the Michelin Guide will offer an exclusive dining experience for €45. This unique culinary journey will be available at: Stage22 Bar & Restaurant, JOHN Restaurant, ENTRESOL, LeDome, Whitehouse, Chef’s Corner Restaurant & Bar, Tails, NEIBURGS, FERMA, 3 Pavāru Restorāns "Tam labam būs augt", SEASONS Grand Palace Hotel, Barents Seafood & Cocktail Bar.
"We are delighted to see Riga Restaurant Week continue to grow and evolve, attracting more participants and visitors – both locals and guests of Riga. This confirms that the event is of great importance to the entire hospitality industry," says Fredis Bikovs, Director of the Riga Investment and Tourism Agency.
To secure a table at the chosen restaurant, visitors are encouraged to make reservations in advance. More information about the participating restaurants and their menus can be found at liveriga.com.